作文英语 写鸡蛋炒饭及制作过程

牛肉拉面:BeefRamen拉条子:pullnoodles(拉过的面条?我不知道着是什么菜..)豆瓣炒饭:watercressfriedrice鸡蛋炒饭:eggfriedrice鸡肉肠炒饭:chick

Chinesedumplingsaredelicious,lovedbythepeople.Inrecentyears,manywesternfamilies"intheChineselunarcal

firstpreparesomeflourandfinishedvegetable.then,addsomewaterintothebowlandpoursomeflourtomixupwiththe

Ifirstdrewabigladderinredcorrugatedpaper.Thenusethebluepapercutalittlehair,cutapairofblackeyes,cutar

薯条的制作过程Ingredients:--6largebakingpotatoes,cutintostrips--Oilfordeepfrying--SaltHowtomakefrenchfries:

Directions1.Heat2tsp.canolaoilinalargenonstick(不粘的)skilletonmedium.Whisk(挥、甩)eggsandaddtotheskillet.

我正好写过这个,给您吧,喜欢的话多加些分吧～HowcouldwecookTomato&EggFriedRiceMakingfriedriceissimple.It’sjustashortlistofi

ItistraditionallyastapleofItaliancuisinebutinmoderncookeryisusedacrosstheglobe.　　作为极具传统的意大利美食中的主食,意大

1.Cook(Boil)thepastaforabout10minutesanddrain.2.Chopatomatoandanonionandintotinypieces.3.Heatwok,add

Ingredient:abowlofrice,twoeggs.Ingredients:oil,salt,greenonion,pepper,andothersurface.Approach:first

first,picksomegoodfruit,second,peelthefruit.third,cutthefruit.forth,makethefruitintothemixer.fifth,p

1.MyfavouritefoodissandwichThisishowtomakeahamsandwichIngredients(材料):1/bread2/mayonnaise3/fillings,

给你点关键词,自己试一试.vegetableoil60gegg2pcsboiledrice400ggreenonion1saltsoyasaucefrypan自己编点中文对照着做一下吧.再问：我就是不

做好是隔夜饭就是剩饭,新饭稍硬的也挺好吃,米饭汤大的没个整/首先先练一下锅,不然会粘锅,炒鸡蛋,炒得匀匀的,倒出来,在葱花爆过,放胡萝卜末,黄瓜末,也可用青椒末代替黄瓜末,然后放米饭小火炒开,放点酱油

First,washyourhands.Putapieceofbreadonaplate.Putalittlebutteronthebread.Putsomeslicesofchicken/ham/e

First,putasliceofberadontheplace.Nest,putsomeappleslicesonthetop.Then,putanothersliceofbreadonthetop

HowtocookthebeefnoodlesFirst,cutupthebeef.Then,boilthenoodles.Next,addbeeftothenoodles.Finally,addsa

Step1:prepare1.breakesomeeggsupatabowl•2.putsomeoilinthepanandmakeitfriedforawhileStep2:work1.

再问：我要的是制作过程再答：你采纳我回答再问：你先给我答案再答：我回答你不采纳怎么办？再问：那我采纳了，你不回答怎么办再答：不可能再问：你回答的好我绝对采纳再答：你先采纳我在回答再问：不行再答：好吧再

dumplingisatraditionalchinesefood.Onthelunarnewyear'sday,mostfamiliesmakealotofdeliciousdumplings.To