帮忙翻译一下,急用!Both pleasant wines,the "whisky"wine is a "sitdown

帮忙翻译一下,急用!
Both pleasant wines,the "whisky"wine is a "sitdown wine'-you have to sit down to drink this.1.Wash of ears ,cut off and weigh out kernels.Using nylon straining bag,crush and queeze out juice of kernels into primary fermentor.If used ,grate rind of oranges and add peppercorns into bag. Squeeze out juice from orange(discard plp).with corn pulp in bag,tie top and place in primary.2.Stir in all other ingredinets EXCEPT yeast.Cover primary.3.After 24hrs.,add yeast.Cover primary.4.Stir daily,check S.G. and press pulp lightly to aid extraction.5.When ferment reaches 1.040(about 3-5days) strain juice lightly from bag. Syphon wine off sediment into glass jug secondary.Attach airlock.6.When ferment is complete(about 3weeks)syphon off sediment into clean secondary.Reattach lock.7.To aid clearing syphon again in 2 months an again if necessary before bottling.
请大家耐着性子帮忙一下，我急用啊！谢谢了！

Both pleasant wines,the "whisky"wine is a "sitdown wine'-you have to sit down to drink this.
这两个都是令人心情愉悦的酒,“威士忌”是一种“让你静下来的酒”-因为你必须坐下来去品尝它.
1.Wash of ears ,cut off and weigh out kernels.Using nylon straining bag,crush and queeze out juice of kernels into primary fermentor.If used ,grate rind of oranges and add peppercorns into bag.Squeeze out juice from orange(discard plp).with corn pulp in bag,tie top and place in primary.
1.清洗,去掉核并称出核重,用尼龙弹性袋装起,挤压出核中汁液,放入初级发酵桶中.将橘子皮和胡椒子装入袋子内,如果用得到的话.挤净橘子汁（扔掉果肉部分）.将果肉装入袋子,系紧,装入初级发酵桶.
2.Stir in all other ingredinets EXCEPT yeast.Cover primary.
2.放入所有原料并将之调和,除酵母外.给发酵桶封盖.
3.After 24hrs.,add yeast.Cover primary.
3.24小时候,放入酵母.给发酵桶封盖.
4.Stir daily,check S.G.and press pulp lightly to aid extraction.
4.每日进行搅拌,检查比重.轻压果肉帮助萃取（果汁）.
5.When ferment reaches 1.040(about 3-5days) strain juice lightly from bag.Syphon wine off sediment into glass jug secondary.Attach airlock.
5.当发酵水平达到1.040（大约3-5天）,从袋中轻压出果汁.用虹吸管将酿造出的酒于沉淀物分离开,放入有柄玻璃罐中.密封.
6.When ferment is complete(about 3weeks)syphon off sediment into clean secondary.Reattach lock.
6.完全发酵后（大约3周）,用虹吸管将沉淀物分离到中级清洁水平.密封.
7.To aid clearing syphon again in 2 months an again if necessary before bottling.
7.2个月内再次清洁虹吸管,如果有必要,在装瓶之前重复这一操作.