英语翻译Gingerbread Sugar Cookies250 grams butter125 grams powde

英语翻译
Gingerbread Sugar Cookies
250 grams butter
125 grams powdered sugar
1 egg
370 grams flour
3 grams salt
2 grams baking powder
3 grams ground ginger
2 grams ground cloves
1 gram ground cinnamon
Egg wash
Sanding sugar
Cream the butter and the powdered sugar with the paddle attachment.Scrape the bowl and add the egg.Mix until combined.Combine the flour,salt,baking powder and spices and add to the mixing bowl.Mix until combined.
Turn the dough on to your work surface and shape it into a disk.Wrap it in plastic wrap and flatten it some more.Refrigerate overnight.
Remove dough from refrigerator and roll to 1/8" thickness.Cut with a square cookie cutter that is about 3" and place them on a sheetpan lined with a silicon mat or a piece of parchment paper.Brush the tops of the cookies with egg wash and sprinkle sanding sugar on top.Bake at 350F for about 8 minutes.Let the cookies cool before assembling the ice cream sandwiches.
Pumpkin Spice Ice Cream
450 grams whole milk
100 grams heavy cream
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
170 grams sugar
70 grams egg yolks
200 grams fresh pumpkin puree
Cut a medium size pumpkin in half.Place on a sheetpan cut side down and bake at 375F for about 30 minutes or until flesh soft and scoopable.Measure 200 grams of the pumpkin flesh,puree and set aside.
In a medium saucepan,heat the milk,heavy cream,half of the sugar and the spices.In a separate bowl,whisk together the egg yolks and the rest of the sugar.When the milk mixture comes to a boil,temper into the egg yolks and whisk.Return this base to the pan and cook to 82C or until it coats the back of a wooden spoon.
Strain this custard through a fine sieve into a clean bowl.Mix the pumpkin puree into it and place the bowl over an ice bath to cool it quickly.Let the ice cream base rest in the refrigerator overnight.
Churn in ice cream machine and when done,pour into a frozen quarter sheetpan.Freeze until solid.
Cut ice cream with the same size square cookie cutter used to cut the gingerbread sugar cookies.Place the ice cream squares between cookies and serve,

姜饼糖饼干
250克黄油
一百二十五克糖粉
一蛋
三百七十○克面粉
三克盐
2克发粉
三克地面生姜
2克地面丁香
1克肉桂地面
蛋洗
砂光糖
奶油黄油和糖粉与桨附件.划痕的碗,并添加鸡蛋.混合,直到总和.联合收割机的面粉,盐,发粉和香料,并加入到搅拌碗.混合,直到总和.
把面团到您的工作表面和形状它变成一个磁盘.总结在塑料套内,并拉平了一些更多.冷藏过夜.
删除面团从冰箱和滚至1 / 8 “厚度.剪下的正方形的Cookie刀是约3 ” ,并把他们放在一sheetpan内衬硅垫或一块羊皮纸文件.顶部刷的Cookie鸡蛋洗砂和糖洒上.在350F烤约8分钟.让我们冷静的Cookie之前装配冰淇淋三明治.
南瓜香料冰淇淋
450克全脂牛奶
100克重霜
1 / 2小勺地面肉桂
1 / 4茶匙肉豆蔻
1 / 8小勺丁香
一七〇克糖
70克蛋黄
200克新鲜南瓜浓汤
剪下一个中等大小的南瓜一半.广场上sheetpan减少副作用,并在375F烤约30分钟或直到肉软scoopable .测量200克的南瓜肉,酱和搁置.
在一个中型平底锅,热牛奶,重奶油,一半以上的糖和香料等.在一个单独的碗,拂尘一起蛋黄和其他糖.当牛奶混合到了沸腾,脾气到蛋黄和拂尘.返回此基础上,以泛和煮熟至82C或大衣,直到后面的一个木制汤匙.
这个蛋糕应变通过罚款筛成一个干净的碗.混合南瓜酱进去,把一碗了一个冰浴降温迅速.让冰淇淋在基地休息冰箱过夜.
流失的冰淇淋机,并完成时,涌入冻结季度sheetpan .冻结,直至牢固.
切花冰淇淋与相同大小的Cookie刀具平方米用来降低血糖的姜饼饼干.广场冰淇淋广场之间的饼干和服务,
Google的
我个人认为不好.
又懒得翻译.