如何制作饺子馅80字英语作文附有翻译

如何制作饺子馅80字英语作文附有翻译

Better good dumplings,the key lies in and dumpling stuffing,taste to incense,and to the soup,this is top grade.And the raw material of dumpling stuffing is simple:meat (pork or beef),ginger,Onions,salt and vinegar,sugar,gourmet powder,cooking wine.Some people like to use cornflour to and stuffing,because that tender meat.If paste is used to make food can also,but is not suitable for dumplings,because out for the soup.I usually use the bean curd instead of tender box,so that can do it all be beauty.As the ingredients of ginger not too old,and chop,because it's too old ginger cut up and many of the silk,taste bad,cut enough fine words,one mouthful a ginger piece,a little "presumptuous guest usurps the host's role".Green is the most cannot little,pie "sweet" and "the soup out" have it a credit.Note the small details,dumplings cook,you taste is what flavor soon?You can't wait for the next one to put in mouth.
翻译：更好的好饺子,关键在于和饺子馅,味道香,给汤,这是上品.而原料饺子馅很简单：肉类（猪肉或牛肉）,姜,葱,盐和醋,白糖,味精,料酒.有些人喜欢用玉米粉为馅,因为肉质细嫩.如果膏用于制作食品还可以,但不适合于饺子,因为出来的汤.我一般是用豆腐代替投标箱,这样就可以做到这一切是美.姜不是太旧,而且印章的成分,因为它太旧生姜切碎,很多的丝,口感不好,切够细的话,一口姜一块,有点“放肆客人篡夺主机的角色.”绿色是最不能少,馅饼“甜”和“汤去”有它的功劳.需要注意的小细节,煮饺子,你尝尝是什么味道很快?你不能等待下一个要放入口中.