英语翻译先中文再英文 别太长了
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英语翻译
先中文再英文 别太长了
先中文再英文 别太长了
![英语翻译先中文再英文 别太长了](/uploads/image/z/7020405-45-5.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%91%E5%85%88%E4%B8%AD%E6%96%87%E5%86%8D%E8%8B%B1%E6%96%87+%E5%88%AB%E5%A4%AA%E9%95%BF%E4%BA%86)
西红柿炒蛋
ingredients:1.2 eggs
1/4 t.salt
pinch of pepper
2.3 tomotoes,cut in chunks
1/8 t.salt
1 c.water
2 t.ketchup
1 t.cornstarch
chopped spring onion
method:
1.Beat the eggs lightly.Add ingredient One.
2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.
3.Clean the wok.
4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
ingredients:1.2 eggs
1/4 t.salt
pinch of pepper
2.3 tomotoes,cut in chunks
1/8 t.salt
1 c.water
2 t.ketchup
1 t.cornstarch
chopped spring onion
method:
1.Beat the eggs lightly.Add ingredient One.
2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.
3.Clean the wok.
4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!