英语翻译雪莉是西班牙的名酒,这种酒在西班牙称为及雷茨酒,因英国人特别喜爱它,故以其近似的英文译音Sherry（王子之意）

英语翻译
雪莉是西班牙的名酒,这种酒在西班牙称为及雷茨酒,因英国人特别喜爱它,故以其近似的英文译音Sherry（王子之意）称呼.雪莉酒原产于西班牙的安达鲁西西省（Auda Luuia）,是世界独产雪莉酒的地方.雪莉有其特殊风味,通常被形容为“似坚果的麦香”.颜色由白色到深黄色,甜度由“完全不甜”到“稍甜”,酒液浅黄或深褐色,也有的琥珀色（如阿蒙提那多酒）,清澈透明；口味复杂柔和,香气芬芳浓郁,是世界著名的强化葡萄酒.大约酒精浓度／17％～20％ 莎士比亚这样赞美西班牙雪莉酒：“装在瓶子里的西班牙阳光.” 还有人比喻说：雪莉酒的风味如同西班牙酒馆中风情万种的舞娘,一朵艳红的鸡冠花插在鬓间,裙间飞扬出的风情如一瓶经多年陈封刚刚破瓶后的雪莉酒一样,令人神往、让人迷醉.雪莉酒也许可以说是还在生产的最古老的醇酒.西班牙的边境城市赫雷斯(Jerez)的命运、声望和历史都与这种酒有着密切的联系.只有在这个城市及周边地区生产的才可以被称为雪莉酒.雪莉酒以口味极干的Fino（酒在橡木桶陈酿过程中产生浮在酒上的白色霉花,这种神奇的霉菌可以让酒免于氧化）和Manzanilla（产于气候凉爽的沿海城市）最受欢迎.雪莉酒很“宽容”,西班牙人不像法国人那么愿意花心思,不管配什么菜,总之只要点Fino或Manzanilla就不会错.位于赫雷斯的Domecq是一家传统的雪梨酒庄,它生产的由Fino与Amontillado（一种陈化期较长的醇酒）混合而成的Bristol Cream成为最受欢迎的雪莉酒.雪莉酒的风味轻快香甜,是由西班牙的特有酿酒葡萄品种Palomino所酿制.除此之外,雪莉酒的酿制更有别于一般的葡萄酒.雪莉的酿造,是要将它装载橡木桶中,曝晒在艳阳之下.三个月后,就收起来冷冻贮存.由于处理方法的不同,致使葡萄糖的变化也相异于其他葡萄酒,因此雪莉就有一种特殊的风味.雪莉酒,如同波特酒一样,是葡萄酒与烈酒的混合品,不同的是,雪莉酒是在发酵过程结束时加入烈酒,而不是像波特酒那样在发酵一半时加入烈酒.所有经典的雪莉酒都是不甜的,但如果你在一顿美餐之后打算叫上一杯雪莉酒,则会发现杯中酒是有丝丝甜味的.人们常会把年代久远的不甜的雪莉酒混合少许甜雪莉酒,然后放置储存多年.结果酒的味道会极为复杂,如同摩尔人的宫殿一般令人难以捉摸.品味甜雪莉酒,比如冈萨雷斯－布亚斯的Matusalem,瓦德司皮诺的Solera 1842,里面都掺杂着年代久远的干雪莉酒的各种奇妙味道,这对于鼻子和嘴巴来说简直是一场狂欢节,让你心中有大地回春和雨后初霁般的清新振奋.雪莉酒有两种不同的种类,分类方法以酿造过程中“开花”或“不开花”为分别.所谓的开花,就是指在酿酒过程中,有些酒的表面会浮上一层白膜.有白膜的称为“开花”,这就是菲瑙（Fino）雪莉,味道不是很甜,但轻快鲜美.另外,“不开花”的就是没有白膜的,称作俄罗洛索（Oloroso）,味道浓郁甜美.轻快、甜美、浓郁,而且酒精浓度不是很高（一般葡萄酒为12％～15％） 世界上唯一生产独特雪莉的地方是西班牙安达卢西亚省［AudaLusia］,一个由“黑瑞兹”［Jerez de la Frontera］ 、“艾尔布也多”［El Puerto de Santa Maria］与“桑鲁加”［Sanl'ucar de Barrameda］所形成的三角地带.

Shirley is the famous Spanish wine, this wine in Spain and ray called's wine, because of the British special love it, thus it is the English transliteration Sherry (WangZiZhi meaning) call.
Sherry originating in Spain's anda lu cc province (Auda Luuia), is the world's only produce sherry place.
Shirley has its special flavor, and is often described as "like the nuts liquor".
Color by white to deep yellow, the sweetness of the "utterly sweet" to "slightly sweet," wine juice yellow or brown, also some amber (such as meng mention that wine), clear transparent;
Taste complex soft, rich aroma fragrant, is a world famous strengthen wine.
About alcohol concentration / 17% ~ 20% Shakespeare such praise Spain sherry: "into the bottle of Spanish sunshine."
Others parable: sherry flavor as Spain in the pub amorous feelings kinds dancer, a liquor JiGuanHua inserted in BinJian, skirt flying out between the amorous feelings like a bottle of after years of Chen sealing just broken bottles of wine after Shirley, exciting, let a person drunk.
Sherry maybe may be said to be the oldest was in production of fine wine.
The Spanish border city of Jerez (Jerez) fate, reputation and history all and this wine has the close relation.
Only in the city and surrounding areas of production can be called sherry.
Shirley wine to taste very dry Fino (wine in oak barrels aging produces in the process of floating in wine, white flowers of the marvelous mould mold can let wine from oxidation) and Manzanilla (produced in the coastal city of climate is cool) are the most popular.
Shirley wine is a "tolerance", the Spanish people don't like the French so willing to beautiful idea, no matter what with food, anyhow as long as some Fino or Manzanilla won't wrong.
Located in jerez Domecq are a traditional Sydney chateau, it produces by Fino and the Amontillado (a kind of Chen period longer wine) mixture of Bristol Cream as the most popular sherry.
Sherry of light sweet flavor, is by the Spanish grape varieties that peculiar Palomino brewed.
In addition, Shirley wine made from the more different from ordinary wine.
Shelly's brewing, is it should be loaded in oak barrels, exposed to the sun under.
Three months later, took up the frozen storage.
Because of the different processing methods, cause glucose changes is different from other wine, so Shirley will have a kind of special flavor.
Sherry, like potter wine, is a wine and spirits of hybrids, different is, sherry in the fermentation process is the end to join liquor, not like potter wine in the fermentation halfway through that join spirits.
All the classic Shirley alcohol is not sweet, but if you are going to have a good meal after a BeiXue Sally wine, you will find the cup is filar silk sweet wine.
People often put the s of the remote not sweet sherry mixed with a little sweet sherry, and then placed storage for many years.
The results of the wine will taste is very complex, as the palaces of Moorish general elusive.
Taste sweet sherry, for example-the Matusalem azriel gonzalez cloth, company of pinot al-bandar Solera 1842, there are mixed with s long dry sherry of all sorts of wonderful taste, this regarding the nose and mouth speaking of it is a carnival, let your heart the earth after the rain of pure and fresh ChuJi characters and exciting.
Sherry have two kinds of different kinds, and classification method to brewing in the process "bloom" or "no blossom" for the difference.
The so-called flowering, is refers to in the brewing process, some wine will float on the surface of a layer of white film.
A white film called "flower", this is the Philippines neumann (Fino) Shirley, taste is not very sweet, but light is delicious.
In addition, "don't bloom" is not white film, called Russia LuoLuo cable (Oloroso) and the taste is sweet.
Light, sweet, full-bodied, and alcohol concentration is not very high (general wine is 12% ~ 15%) the only unique production is the place where Shirley Spanish andalusian province [AudaLusia], one by the "black red this" [Jerez DE la Frontera], "al cloth are much" [El Puerto DE Santa Maria] and "SangLu add" [Sanl 'ucar DE Barrameda] by the formation of the triangle region.